/cultivated-biosciences
CREAMY. DAIRY-FREE. INDULGENCE At Cultivated Biosciences we use fermentation to produce creamy, dairy-free ingredients for ice-cream, cheese, and milk. Our non-GMO yeast-based technology produces fats with a mouthfeel like cream, providing a sustainable alternative to animal dairy products that also delivers the same sensory experience.
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Johanna Kuhn
@johanna-kuhn
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